Showing results for:

#plant-based

Heineken Green Zones Project expands to Cape Town’s Lavender Hill to foster community unity and resilience

Brandstories|Published

6 ways foodies can commemorate World Plant Milk Day

Lutho Pasiya|Published

Reviving the tradition of Sunday lunch to strengthen family bonds

Karishma Dipa|Published

Why dairy has a significant place in sustainable diets

Vuyile Madwantsi|Published

5 vegan butter substitutes to consider when cooking

Lutho Pasiya|Published

Court rules for vegan food names

Wendy Jasson Da Costa|Published

SA hunger for plant-based food grows

Wendy Jasson Da Costa|Published

Bird flu woes in South Africa ‘highlight benefits of choosing plant-based products’

Staff Reporter|Published

When the going gets tough, South Africans get snacking, new report finds

Norman Cloete|Published

Plant-based food sector in SA fights to retain use of 'burger' and 'nugget' on packaging

Kristin Engel|Published