Gone fishing, see you next Tuesday
By Staff Reporter | Published 9h ago
RESTAURANTS
Max’s Lifestyle owner apologises after community backlash over podcast comments
By ZamaNdosi Cele | Published 12h ago
Inspirational resolutions from South Africa's brightest stars
By Staff Reporter | Published Jan 16, 2025
Roar Bistro & Bar: where opulence meets culinary excellence
By Debashine Thangevelo | Published Jan 14, 2025
Slabs of meat, Texan style
By Frank Chemaly | Published Jan 11, 2025
Discover Club Kloof: Cape Town's new culinary gem
By Vuyile Madwantsi | Published Jan 9, 2025
Savour summer: top dining spots in the Western Cape
By Lutho Pasiya | Published Jan 6, 2025
Discover the exciting food trends set to define 2025
By Lutho Pasiya | Published Jan 3, 2025
Mushroom Lounge owner assures patrons: ‘We were not affected by neighbouring fire’
By Willem Phungula | Published Jan 1, 2025
Why Sauvignon Blanc is the perfect wine for your summer gatherings
By Vuyile Madwantsi | Published Dec 31, 2024
Cape Town content creators share their favourite sundowner spots
By Vuyile Madwantsi | Published Dec 23, 2024
A little taste of India
By Frank Chemaly | Published Dec 21, 2024
Study to show why Spur makes SA so ‘happy’
By Tracy-Lynn Ruiters | Published Dec 21, 2024
Essential tips for enjoying summer dining outdoors
By Lutho Pasiya | Published Dec 18, 2024
Flocking to the flamingoes
By Frank Chemaly | Published Dec 15, 2024
Excitement builds as David Higgs and Gary Kyriacou bring Marble restaurant concept to Cape Town
By Lutho Pasiya | Published Dec 10, 2024
WATCH: Tyla reveals her first food stop after landing in SA
By Lutho Pasiya | Published Dec 9, 2024
Farewell to culinary gems: beloved South African restaurants that closed in 2024
By Lutho Pasiya | Published Dec 9, 2024
A dangerous, devilishly good brew
By Frank Chemaly | Published Dec 8, 2024
Madam and Sir restaurant responds to wage disputes and employee dismissal claims
By Lutho Pasiya | Published Dec 4, 2024
Major revamp for landmark Durban beachfront property
By Yogashen Pillay | Published Dec 4, 2024
Restaurateur and chef Neha Valjee unpacks her culinary journey
By Lutho Pasiya | Published Dec 3, 2024
WATCH: Madam and Sir restaurant faces backlash over unpaid salaries and alleged dismissals
By Lutho Pasiya | Published Dec 3, 2024
Comforting curries and views of the ocean
By Frank Chemaly | Published Dec 1, 2024
