Make the most of these excellent winter specials at some of Cape Town's finest restaurants.
It's a great opportunity to dine your way through the Mother City without spending a fortune.
The Pot Luck Club Brunch
The Pot Luck Club Sunday Brunch is renowned for elevated dining in the city, especially with their Winter Extravaganza offer. At an all-inclusive rate of R1250 per person, you can enjoy a complete 10-course menu of exquisite tasting plates to share, along with unlimited bubbly and a DIY Bloody Mary Station. This special Winter Extravaganza is available until September 29.
Sushiya & Ramenhead
Time Out Market Cape Town is bustling this winter with new seasonal dishes and exciting events. Chef-patron Peter Tempelhoff is adding to the excitement with new offerings and budget-friendly deals. Mondays are especially goodl with a 30% discount on the Ramenhead Tonkotsu Bowl and the five-piece nigiri platter at Sushiya. Additionally, the Ramenhead's Tori Chintan bowl is available for just R195. For a new winter treat, try the Sushiya Temaki Tacos, a modern twist on traditional temaki.
Bistro Sixteen82
Kick off your morning at Bistro Sixteen82 on Steenberg Farm with a glass of Steenberg Sparkling Sauvignon Blanc and the Vintner’s Breakfast, priced at R340 per person. Choose any breakfast dish from the menu, accompanied by tea or coffee.
If you’re staying for lunch, the Hearty & Homely Lunch offers 2/3/4 courses for R370/R470/R570, featuring chef Kerry Kilpin’s winter menu. Both specials are available Monday to Friday until September 30, for groups of up to 10 people, excluding public holidays.
End your day with ‘Tapas for Two’ at R515 for two people, sharing five tapas pre-selected by Chef Kerry. This offer is valid every evening until September 30 for tables of up to 10 people.
Burger & Lobster
Burger & Lobster on Bree Street is a trendy spot with a lively atmosphere. This winter, don’t miss ‘Double Trouble Chewsday,’ where R199 gets you a Beef Smash Burger with burnt butter mayo, cheese, and pickled onions, plus a Southern Fried Chicken Burger with Sriracha Mayo, both served with signature fries. Available every Tuesday for lunch and dinner, for dine-in and takeaway. Also, enjoy the Half-Price Social Hour every day from 4 pm to 5:30 pm, offering 50% off selected drinks and a great Bar Bites menu.
SALON
Experience a multi-course culinary journey at Salon, crafted by Luke Dale Roberts and Executive Chef Carla Schulze. The six-course set menu, priced at R795 per person, includes dishes such as Chipotle Tuna Caesar, Cheese & Pickle ‘sandwich’, Duck Suzette, and Beef ‘Kalbi’ fillet. This prix fixe menu is available for both lunch and dinner until October 31.
Iron Steak and Bar
Named one of the best steakhouses in Cape Town by Time Out, Iron Steak and Bar offers an affordable taste of their signature dish this winter. Start with their addictive popcorn tossed in Wagyu Beef drippings, followed by a 200g free-range Flat Iron steak with a garden leafy salad, and finish with salted caramel popcorn, all for just R185 per person. Available for both lunch and dinner, it’s a deal not to be missed.
IOL Lifestyle