Celebrate National Curry Week with these delicious side dishes
This week, from October 7 to October 13, curry lovers nationwide have a reason to celebrate as it's officially National Curry Week.
This annual event invites food enthusiasts of all backgrounds to delve into the rich and diverse flavours of curry while honouring the cultural heritage that accompanies this beloved dish.
The word curry immediately brings to mind an Indian delicacy-full of flavour and richness. You could say it emulates the personality of its country of origin.
Over the years, curry has evolved to become more than just food; it evokes an emotion-one of warmth while tickling your taste buds and making your mouth water at the sheer thought of it!
A simmering bowl of freshly made curry can take you on a journey of the senses. After all, very few dishes can contest this taste and aroma.
But what’s a delicious curry without the perfect accompaniments? In celebration of National Curry Week, we present the best side dishes to elevate your curry experience.
Mashed potatoes: Creamy and fine, mashed potatoes are an effortless side that pairs perfectly with curry. They are quick to prepare, providing a comforting base that complements the richness of your curry.
Flatbread: Nothing like soaking delicious curry with a soft, sumptuous naan. Originating from the Indian subcontinent, naan is a leavened, oven-baked flatbread.
Alternatively, chapati offers a thinner, equally delectable option. Both breads, made from either white or whole wheat flour, are perfect for mopping up the tasty sauce that your curry provides.
Personalise your flatbreads by seasoning them to suit your taste!
Steamed vegetables: For those seeking a lighter option, steamed vegetables make for an excellent accompaniment. Simple and healthy, you can easily prepare a medley of beans, broccoli, cauliflower and peas for a refreshing side that won’t overpower your dish.
Cauliflower rice: While traditional rice is often a staple alongside curries around the globe, it can be high in carbs.
For a healthier twist, cauliflower rice offers a fantastic low-carb alternative that absorbs all the delightful curry flavours beautifully. You can either make it from scratch at home or buy it pre-made for convenience.
Raita: If you're looking for a cooling and refreshing side to balance the heat of your curry, raita is the perfect solution. This classic accompaniment involves slicing onions, chilies, cucumbers and coriander, then mixing them with yoghurt.
Not only is it simple to prepare, but it also aids in digestion and adds a tasty contrast to your meal.