Salwaa’s Wortels en Ertjies Bredie
Ingredients:
2 tsp cooking oil
1 large onion, peeled and chopped
500g mutton or lamb pieces
800g carrots cut into julienne strips
3 potatoes, peeled and cut into quarters
1½ cups frozen peas
1 tsp allspice
1-2 green chillies
2 tsp salt or to taste
Hot water as needed
Chopped parsley for garnishing
#capemalaycooking
Method:
Heat oil in a large saucepan and braise onions until golden brown, 5-10 mins.
Add washed and drained meat and braise until dark brown, 10-15 mins. The meat should be as brown as you can get it.
Add salt, chillies, allspice and enough water; simmer until meat is nearly tender, 15-20 minutes or longer if using mutton.
Add carrots and potatoes and cook until potatoes are nearly soft. Add frozen peas and cook a further 10 mins or until potatoes are soft.
Garnish with chopped parsley.